Saudi Journal of Gastroenterology
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Table of Contents   
ORIGINAL ARTICLE  
Year : 2017  |  Volume : 23  |  Issue : 5  |  Page : 287-290
Pre-illness diet as risk factor in pediatric inflammatory bowel disease in Saudi Arabia


1 Department of Pediatrics, Gastroenterology Division, College of Medicine, King Saud University, Riyadh, Kingdom of Saudi Arabia
2 Department of Gastroenterology, Al Mofarreh Poly Clinic, Riyadh, Kingdom of Saudi Arabia

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Date of Web Publication18-Sep-2017
 

   Abstract 

Background/Aim: Inflammatory bowel disease (IBD) is increasing in Saudi Arabia but there's little knowledge about its risk factors. Our aim is to investigate the dietary risk factors of this disease in Saudi children.
Patients and Methods: The children investigated for IBD were prospectively enrolled. Those with confirmed IBD were designated cases and the others were controls. The average food frequency intake at least 3 months before onset of illness was obtained by direct interview and recorded on a modified food frequency questionnaire. Fast food, sweet gaseous soft drinks, fruits, and vegetables were selected. Statistical analysis included descriptive statistics, multivariate logistic regression was used, and the odds ratio was calculated to report the statistical significance of the results.
Results: A total of 91 children, 52 IBD (38 CD, 14 UC) and 39 controls were enrolled. Consumption of fast food and sweet gaseous drinks was more frequent in children with IBD than controls, whereas consumption of fruits and vegetables was less frequent in children with IBD. Only less fruits consumption was significantly associated with IBD as the odds of children getting IBD was 2.89 (1.06, 7.87).
Conclusions: We report statistically significant positive association between less fruits consumption and IBD. Awaiting the results of larger sample size and more quantitative studies, the benefits of frequent fruit consumptions should be part of public health education.

Keywords: Children, diet, fruit, inflammatory bowel disease, Saudi Arabia

How to cite this article:
El Mouzan MI, Al Mofarreh MA, Al Sarkhy AA, Assiri AM, Hamed YM. Pre-illness diet as risk factor in pediatric inflammatory bowel disease in Saudi Arabia. Saudi J Gastroenterol 2017;23:287-90

How to cite this URL:
El Mouzan MI, Al Mofarreh MA, Al Sarkhy AA, Assiri AM, Hamed YM. Pre-illness diet as risk factor in pediatric inflammatory bowel disease in Saudi Arabia. Saudi J Gastroenterol [serial online] 2017 [cited 2018 Dec 17];23:287-90. Available from: http://www.saudijgastro.com/text.asp?2017/23/5/287/215046



   Introduction Top


Inflammatory bowel disease (IBD) most commonly including Crohn's disease (CD) and ulcerative colitis (UC) are chronic relapsing conditions that affect both adults and children. The incidence is highest in Western populations of Europe and in the United States of America (USA) and the trend of increasing incidence with time is reported.[1],[2] Similarly, with improvement of socioeconomic status, many non-Western countries have witnessed increasing incidence as well.[3],[4] In addition, generations of migrants from countries of low incidence, usually developing countries, to high incidence countries (Europe or the USA), have similar incidence of IBD.[5] Although the etiology of IBD is still unknown, the current hypothesis involves an altered immune response to triggering factors in a genetically susceptible individual.[6] The fact that genetic susceptibility genes explain a minority of cases of IBD and the increasing incidence in almost all populations suggests an important role of environmental factors in the pathogenesis of IBD. Accordingly, smoking, use of contraceptives, non-steroidal inflammatory drugs, antibiotic exposure, diet in the adult population, have been mostly suggested as the reasons, in Western literature.[7],[8],[9],[10],[11],[12] Similar to other developing countries, the increasing incidence of pediatric IBD in the Kingdom of Saudi Arabia (KSA), where the disease was unknown in the past, strongly suggest a role of environmental factors.[13] However, except for diet, most of the above-mentioned factors are of limited relevance for children. The lack of information on diet IBD in Saudi Arabia, particularly in children, prompted this study with the main objective to assess the role of pre-illness dietary lifestyle in childhood-onset IBD.


   Patients and Methods Top


The children and their families were prospectively enrolled in a study of characteristics of childhood-onset IBD in the KSA. Informed consent, according to guidelines of the Institutional Review Board (IRB), was obtained from parents and/or children at the time of enrollment in the study. Dietary history was obtained from mothers and their children attending Gastroenterology Clinics at King Khalid University Hospital, King Saud University (free care general hospital), and Al Mofarreh Polyclinics (private practice) in Riyadh, KSA. In these clinics, the children were evaluated for various complaints. Children who met the standard criteria for the diagnosis of IBD were considered IBD cases. All controls were enrolled prospectively as well and included children investigated for IBD or celiac disease, but those found to be negative are therefore designated as appropriate controls. The diagnosis of IBD and the differentiation between CD and UC were in accordance with the guidelines from the European Society for Pediatric Gastroenterology and Nutrition.[14] Mothers and children were asked about the average food frequency intake by children at least in the 3 months preceding onset of symptoms. This dietary history was completed at the time of enrollment in the study and recorded using a modified brief food frequency questionnaire, which was part of the IBD study database.[15],[16] The food items selected (fast food, sweet gaseous soft drinks, fruits, vegetables) were based on previous reports in adults and children, suggesting association with IBD.[17],[18] Mothers and children interviewed by research assistants were asked to estimate the average food frequency consumption for each of the items in the questionnaire using multiple choice answers varying from daily, twice weekly, weekly, and monthly or less frequently. However, because of small sample size, daily and twice weekly frequencies were combined in one group and weekly and monthly or less frequent consumption in another group.

Statistical analysis

Data were analyzed using MedCalc version 12.2.1.0 software (Mariakerke, Belgium). Descriptive statistics (frequencies and percentages) were used to quantify the categorical variables. Bivariate and multivariate logistic regression analysis were carried out to quantify the association between food items frequency and IBD. Unadjusted and adjusted odds ratio (OR) with corresponding 95% confidence interval (CI) were calculated to report the statistical significance of the results.

Ethical considerations

This report is part of the study of characteristics of pediatric IBD in Saudi children and adolescents approved by the IRB of the College of Medicine, King Saud University (No. 10/2647/IRB), Riyadh, KSA.


   Results Top


A total of 91 children, 52 IBD (38 CD, 14 UC) and 39 controls were enrolled. The mean and range of age of children with IBD and controls were 13 (1–18) and 12.2 (3.3–18) years, respectively. Male to female ratio were 0.52 and 0.54 for children with IBD and controls, respectively. [Table 1] shows the type of food items included in the questionnaire. These were selected based on common consumption by children in this population. Food frequency consumption in children with IBD and controls is depicted in [Table 2], indicating more frequent consumption of fast food and sweet gaseous drinks in children with IBD. [Table 3] displays the results of multivariate analysis, indicating association between food item frequency and IBD. There was an independent statistically significant positive association between less fruits consumption and IBD (OR 2.89). In addition, although not statistically significant, there was a trend of negative association between frequency of a pattern of more common consumption of fast food [OR = 1.01 (95% CI: 0.33, 3.10)] and sweetened gaseous drinks [OR = 2.07 (0.62, 6.90)] in children with IBD, but no association of consumption of vegetables in IBD children [OR = 0.98 (0.31, 3.04)].
Table 1: Food frequency questionnaire*

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Table 2: Pre-illness food frequency in children with IBD and controls

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Table 3: Association between food frequency consumption and IBD

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   Discussion Top


Nutrition in IBD includes preventive and therapeutic aspects. The therapeutic aspect including effectiveness of diet in induction of remission in CD children is well established and will not be discussed in detail as it is beyond the objective of this article. However, the preventive aspect of diet has been reported extensively and summarized in recent guidelines of the European Society for Clinical Nutrition and Metabolism, which state that a diet rich in fruits and vegetables, n-3 fatty acids, and low in n-6 fatty acids is associated with reduced risks of developing CD and UC and therefore should be recommended.[19]

It has been suggested that the study of IBD in children is more likely to increase understanding of triggering or causative factors because of limited exposure to confounding environmental factors. This is particularly true in children from developing countries, such as the KSA, where IBD which was extremely rare a few decades ago, is now increasing in incidence and time trend.[13] In these countries which have a different dietary lifestyle than the West, studies of the role of diet as risk factor for IBD may be an important addition to the literature.

To our knowledge, this is the first study in children from developing countries, to report the dietary risk factors in childhood-onset IBD. In this study, we used food group frequency consumption, rather than primary components to facilitate translation into practical application in dietary education.

Fast food, in general, are high energy food implicated in overweight and obesity.[20] In this report, there was a pattern towards the association of frequent fast food consumption with IBD. The fact that the association was not significant may be due to small sample size and because of the semi-quantitative measure of consumption. Nevertheless, our finding is consistent with reports from European populations.[21] In view of the concept considering obesity as inflammation, the role of fast food in IBD was expected.[22] Fast food consumption is usually associated with sweetened gaseous drinks consumption which contributes to high energy intake. Therefore, the finding of a pattern towards an association of frequent sweetened gaseous drinks consumption with IBD was expected, a finding that is in line with studies in other populations.[23]

The role of fruits in the prevention of IBD has been reported in many studies. In this report, the finding of statistically significant association between less fruits intake and IBD is in line with the results of previous studies from other populations. In a systematic review, it was found that high fruit intakes were associated with decreased risks of UC and CD.[24] In addition, a recent study from Australia reported a protective effect of high fruit intake in UC.[25] The lack of association of consumption of vegetables and IBD in this study is in line with some studies,[26] but contrasts with others.[27] However, although the lack of statistically significant association between fast food, sweetened gaseous drinks, and vegetables with IBD could be real, it may be explained by the small sample size of this study as well as the semi-quantitative measure of food intake.[28]

Limitations

The recall bias is a common problem to all studies of this type. The small sample size was due to the rarity of pediatric-onset IBD and requirement of prospective enrollment. The semi-quantitative measure of food intake may have affected statistical significance of association.


   Conclusions Top


The findings of statistically significant positive association between less fruit consumption and IBD and trend of negative association with fast food and sweetened gaseous drinks in this population are in line with most studies from other populations, suggesting universal dietary risk factors in IBD. These results may be considered preliminary and further prospective studies with larger sample size and more quantitative measures of food intake are needed. In the meantime, the benefits of frequent fruit consumption and the risks of frequent fast food and sweetened gaseous drinks should be part of public health education programs.

Financial support and sponsorship

The authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding this work through Research Group No (RGP-1436-007).

Conflicts of interest

There are no conflicts of interest.

 
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Correspondence Address:
Mohammad I El Mouzan
Department of Pediatrics, Gastroenterology Division, PO Box 2925, Riyadh 11461
Kingdom of Saudi Arabia
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/sjg.SJG_619_16

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